Peru – Medium Roast
Discover the lush flavors of the Andes with our Peru coffee. This silky-smooth roast reveals notes of salted caramel, a touch of citrus brightness, and a natural sweetness that makes every sip memorable. Grown by dedicated smallholder farmers in the Piura and Amazonas regions, this coffee is a testament to the artistry and care that go into each bean.
At Brewed Gratitude, we take pride in sharing coffees that connect you to the earth, the growers, and the joy of every brew.
Perfect for: Coffee lovers who enjoy a balance of sweetness and subtle complexity. Whether you're sipping it black or enhancing it with a splash of cream, this roast complements quiet mornings, thoughtful moments, and any time you want to experience something extraordinary.
Peru
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.