Honduras - Rich, Warm, and Rooted in Tradition
Step into a cup that’s layered with caramel warmth, a hint of spice, and brown sugar sweetness. Our Honduras blend is more than just coffee; it’s a taste of Marcala, La Paz—where 1500 dedicated grower-members from Café Organics Marcala pour generations of craft into each harvest. Grown at altitudes from 1300 to 1700 meters in rich clay mineral soil, this medium-dark roast keeps things bold but balanced, perfect for a moment of grounding or sharing.
Every sip connects you to the heart of the region. With varieties like Bourbon, Catuai, Caturra, Lempira, and Typica, and a careful fully washed, sun-dried process, this coffee embodies a passion for authentic, sustainable coffee that’s ready to enjoy anytime.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
At Brewed Gratitude, we believe that the freshest coffee is the best coffee. That’s why all of our orders are roasted-to-order and hand-packed just for you. We roast and ship whole bean orders the same day, and ground coffee the day after roasting, ensuring you get the freshest brew possible.
Please note, it may take 1-5 business days for us to prepare your order for shipping. Once shipped, expect an additional 1-5 business days for delivery, depending on your location. We’ll send you tracking info as soon as your order is on its way, so you can follow it every step of the way. Enjoy the freshness, every sip!